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Watercress soup
Category:
Preparation time:
10 minutes
Cooking time:
20 minutes
Difficulty:
easy
What you'll need and how to make this dish
Ingredients
- 3 bunches watercress
- 3 potatoes
- 3 onions
- 2 leeks
- 800ml stock
- 5 tbsp crème fraîche
Method
- <ol> <li>Prepare the vegetables by peeling and chopping the potatoes
- finely chopping the onions
- leeks and garlic.</li> <li>Heat a little oil in a pan and add the chopped vegetables
- gently cooking them for about 5 minutes.</li> <li>Add the vegetable stock to the same pan and turn up the heat until simmering
- adding the watercress after about 10 minutes. Cook until all the vegetables are soft and easily mashed.</li> <li>Liquidize the soup either with a hand blender or in a mixer
- until smooth.</li> <li>If the soup has cooled too much whilst being liquidized
- stir in the crème fraîche and reheat before serving (otherwise serve straight away). Season to taste.</li> </ol>