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Super easy vegetarian pasta bake
Category:
Preparation time:
5 minutes
Cooking time:
20 minutes
Difficulty:
easy
What you'll need and how to make this dish
Ingredients
- 400g wholewheat pasta
- 1 onion
- 2 garlic cloves
- 1 pack vegetarian sausages
- 400g chopped tomatoes
- 50g sliced sun dried tomatoes
- 1 pinch sugar
- 3 tbsp red pesto
- 50g cheddar cheese
- Basil or mixed herbs
- 100g mozzarella
Method
- <ol> <li>In a large pan
- boil the pasta in plenty of water until cooked.</li> <li>Whilst the pasta is cooking
- chop the onion and gently fry it with the garlic in a little oil until soft and the onion looks clear.</li> <li>Add the vegetarian sausages. Once browned
- remove and chop into chunky bites.</li> <li>Pop the sausages back into the pan and add the tomatoes
- sugar
- pesto and sun dried tomatoes. Season to taste. Simmer until most of the water from the chopped tomatoes has gone.</li> <li>Drain the pasta and add to the pan with the sausages and tomatoes. Stir in half of the cheddar and transfer to a shallow dish. Sprinkle with the rest of the cheddar and dot the sliced mozzarella over the top.</li> <li>Grill for 10 minutes or until the cheese has melted and started to brown. Serve with basil leaves.</li> </ol>